HYPOALLERGENIC, NATURAL FOOD FOR ALL BREEDS
Lamb is particularly rich in proteins of high biological value, as it contains almost all the essential amino acids. It is especially rich in B-group vitamins (particularly vitamin B12 and B6), which are fundamental for the proper functioning of the nervous system, and in minerals such as phosphorus and zinc; but above all, they are rich in iron, which is essential for the formation of red blood cells.
Fresh boneless lamb (40%), potatoes (23%), dehydrated lamb (19%), potato protein, oils and fats, brewer’s yeast, lamb liver hydrolysate, beet pulp, inulin (FOS), mannas-oligosaccharides (MOS), glucosamine (0.05%), chondroitin sulphate (0.03%), ginger, carrot, apple, rosemary, flaxseed, seaweed, thyme, basil, yucca extract, L-carnitine, vitamins and minerals.
Vitamin A 20,000 IU/kg. Vitamin D3 2,000 IU/kg. Vitamin E 600 mg/kg. Vitamin C 300 mg/kg. Iron (ferrous sulphate monohydrate) 75 mg/kg. Iodine (potassium iodide) 3.5 mg/kg. Copper (cupric sulphate pentahydrate) 10 mg/kg. Manganese (manganese sulphate monohydrate) 7.5 mg/kg. Zinc (zinc oxide) 150 mg/kg. Selenium (sodium selenite) 0.2 mg/kg. Taurine 998 mg/kg. Carnitine 100 mg/kg. Preservatives and natural antioxidants rich in tocopherols.
Pequeña, Mediana, Grande