2kg / 12kg
HYPOALLERGENIC, NATURAL FOOD FOR ALL BREEDS
Lamb is particularly rich in proteins of high biological value, as it contains almost all the essential amino acids. It is especially rich in B-group vitamins (particularly vitamin B12 and B6), which are fundamental for the proper functioning of the nervous system, and in minerals such as phosphorus and zinc; but above all, they are rich in iron, which is essential for the formation of red blood cells.
Fresh boneless lamb (40%), potatoes (23%), dehydrated lamb (19%), potato protein, oils and fats, brewer’s yeast, lamb liver hydrolysate, beet pulp, inulin (FOS), mannas-oligosaccharides (MOS), glucosamine (0.05%), chondroitin sulphate (0.03%), ginger, carrot, apple, rosemary, flaxseed, seaweed, thyme, basil, yucca extract, L-carnitine, vitamins and minerals.
Vitamin A 20,000 IU/kg. Vitamin D3 2,000 IU/kg. Vitamin E 600 mg/kg. Vitamin C 300 mg/kg. Iron (ferrous sulphate monohydrate) 75 mg/kg. Iodine (potassium iodide) 3.5 mg/kg. Copper (cupric sulphate pentahydrate) 10 mg/kg. Manganese (manganese sulphate monohydrate) 7.5 mg/kg. Zinc (zinc oxide) 150 mg/kg. Selenium (sodium selenite) 0.2 mg/kg. Taurine 998 mg/kg. Carnitine 100 mg/kg. Preservatives and natural antioxidants rich in tocopherols.
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